Hey, there
Let’s get rollin’.
Go behind the barrel for an exclusive look at how your bourbon got its distinct flavor.
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Tracking your barrel
Welcome. Over the past few years, your barrel has been on quite the journey. While it aged, we used Radio Frequency Identification Data (RFID) technology to keep track of it.
This technology was used to keep track of quite a lot, like the dump date, at which of our four campuses it was stored, how long it aged and more.
Your barrel
was aged on
- Floor
- Rack
Your barrel was filled in
A lot can happen between distillation and maturation. See what happened the month your barrel was filled.
Your barrel meets
Kentucky
Weather
Weather plays a huge role in aging. Changes in seasons and swings in temperature create an expanding and contracting effect that allows the barrels to “breathe.”
Hottest day your barrel endured
- High tempºFahrenheit
- Humidity%
Temperature F
Coldest day your barrel experienced
- Low tempºFahrenheit
- Humidity%
Temperature F
Your barrel’s dump date
This was the day your bourbon’s flavor was locked in. It’s also the day, with a swing of a bung hammer, your barrel was opened and emptied.
Barrelscope
Your bottle’s age
- Years00
- Months00
Proof
Proof
Baker’s flavor profile
Enjoy your journey?
Thanks again for stopping by. Be sure to grab another bottle of Baker’s® Single Barrel to see if you can spot some subtle differences between the two.
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